This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. #LoveThisHolidayTwist #CollectiveBias
The holiday season is in full swing.
I have been menu planning for a while now coming up with delicious holiday recipes for my friends and family to enjoy for our Christmas and New Year’s get togethers. One thing that I feel gets overlooked sometimes is the appetizer. Appetizers are just as important to a holiday meal as the main course. They are like your first impression to your meal. I came up with a fun holiday recipe with a twist. Bacon Cheese Dip in a Sourdough Breadbowl. Need I say more? I found all the things I needed for this recipe at Walmart.
They have a bunch of yummy Tyson® products like Jimmy Dean® Premium Pork Sausage and Wright® Brand Bacon in the packaged meat refrigerator section.
This Jimmy Dean® Premium Pork Sausage is a family favorite. We use it for everything from our Thanksgiving stuffing to our weekend breakfast burritos. It is delicious!
First, let’s talk about that bacon. It’s super thick and hickory smoked. This is some serious bacon for all your bacon lovers out there, it’s a must try! Cheesy Bacon Dip in a Breadbowl just sounds so delicious. Not only does it have cheddar cheese, but sour cream and cream cheese too!
I chopped up 6 slices of the Wright® Brand Bacon and cooked them on the stove top. While they cook, mix together your cheddar cheese, sour cream and cream cheese. Once that’s well mixed add your green onion. Then add the cooked bacon and mix it all up.
Now your ready for the oven. Bake it up for 15-20 minutes.
Bake your bread bowl and baguette in the oven.
Carve out the bread bowl and fill with the Cheesy Bacon Dip. Serve with fresh, hot baguette slices and thick wavy potato chips.
This will be a hit appetizer and/or snack for New Year’s Eve. It pairs great with a glass of champagne.
For more great recipe ideas head on over to the Tyson® Social Hub!
Pin for later:
- 6 strips of Wright Brand Bacon
- 8 oz cream cheese
- 1 cup cheddar cheese
- 8 oz sour cream
- 1/4 cup green onion
- 1 round Sourdough loaf
- Preheat oven to 400 degrees.
- Cut the bacon into strips and saute until cooked.
- Mix the cream cheese, cheddar cheese and sour cream.
- Add the green onion.
- Add the cooked bacon
- Put into a quart baking dish
- Bake for 15-20 minutes.
- Let cool
- Put sourdough round in heated oven for 5-7 minutes.
- Cut out the center and fill with dip.
- Sprinkle green onion on top if desired.
- Serve with your favorite bread, chips or crackers.
What would you serve with this Cheesy Bacon Dip? Share with me in the comments.