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The holidays are filled with lots of fun, family and food! Oh, the food is so delicious.
Decadent, delicious food will be at every holiday party
But not everyone can really enjoy all that indulgent food without heartburn to go with it.
I married into a Latino family, and I’m from Southern California, so I’ve come to really love all the spicy and flavorful foods that come along with the culture.
The first thing I think about when I think Mexican Chocolate Pound Cake is yummy! And the second this is heartburn.
I’ve been dealing with heartburn for 10 years now. Sometimes it’s brought on by food and sometimes just from nerves.
There are plenty of medicines out there to battle frequent heartburn, but I like using Nexium® 24HR Capsules 42ct. You can find them at Walgreens.
Nexium® 24HR Capsules are for the treatment of frequent heartburn. With just one pill, you get 24 hours of protection from heartburn, so you can enjoy the holidays and all that delicious food.
I created a spicy, rich dessert called Mexican Chocolate Pound Cake that I can’t wait to serve for Christmas at my in-laws. *Recipe at the end of the post!
*photobomb* by Stella! She just loves to be a part of everything! She helped me measure out all the ingredients for the Mexican Chocolate Pound Cake.
After you measure everything, you mix your dry ingredients then wet ingredients to make your batter.
Then pour it into your bundt cake pan and it’s ready for the oven!
After 20-25 minutes you get this heap of chocolatey goodness!
Once it cools you turn it over and put it on a plate.
Then pour the glaze on the top.
Now you’re probably wondering why there is a pool of chocolate glaze in the middle.
That my friend is to dip your strawberries in! Two desserts in one. Sounds like a winner to me.
Pin for later:
- 3 cups flour
- 2 cups sugar
- 1 cup unsweetened cocoa
- 1 tablespoon cinammon
- 2 teaspoons baking soda
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 cups water
- 2 tablespoons balsamic vinegar
- 1/2 cup vegetable oil
- 2 tablespoons vanilla
- 2 cups powdered sugar
- 1 cup cocoa
- 3/4 cup water
- Fresh Strawberries
- Preheat oven to 350 degrees.
- Coat bundt pan with cooking spray
- Combine dry ingredients in a bowl
- Add wet ingredients and mix until smooth.
- Pour into baking pan
- Bake for 20-25 minutes
- Allow 10-15 minutes to cool in pan.
- Let cool another 20 minutes.
- Whisk glaze ingredients together until smooth.
- Pour over cake.
- Add strawberries to the top of cake.
What are your favorite holiday dishes? How do you treat your heartburn during the holidays? Share with me in the comments.